Available thru July 31st
I never look at the Marc's ad. To be honest it stresses me out, too many little pictures all crammed on one page. But I looked at it this week. FOR YOU! ;-) I haven't highlighted a red wine in quite a few days, so I'm overdue. Those of you that know me well know that in the summer I'm a white wine kind of girl and in the winter I'm a red wine girl! So that is one reason why I have skewed toward white thus far.
There will be plenty of reds in our future, trust me!
This wine is true to it's name in that it's a little bit of everything. Blending so many different standard wine flavors, it sounds to me like something my mother would throw together and bake in the kitchen. Sometimes things that sound far fetched End up to be family recipes.
"A general blend of California varietals, this simple, but tasty, red wine doesn't pretend to be something it's not. Called the "kitchen sink" for a reason, it's made of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah, and there's no mistaking a hint of each varietal inside. The smoothness comes from the Merlot, the deep, inky color and splash of fruit flavors from the Zinfandel, and the depth from the Cabernet Sauvignon and Petite Sirah.
It's like a dark chocolate bar in a glass. With flavors of blackberry, chocolate and oak, this deeply satisfying red can be had for a ridiculously low price (around $8). The whole bottle was gone in no time."- The Houston Press
Houston Press Blog Review
"Fresh, Blackberry, Plum, Medium-bodiedCalifornia- This wine is a blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah that together create a wine with complex structure, ripe tannins, fresh red and dark berry flavors and a hint of creme de cassis. The winemaker has created a harmonious artisanal blend." -Totalwine.com
Let me know if you pick this one up!
Cheers!
Robin