Who knew a red wine could taste and smell like butterscotch? Very interesting...
"Apothic 2010 Red
The brambly spice of Zinfandel, dark fruit flavors of Syrah, the bold notes of Cabernet Sauvignon and the smooth elegance of Merlot unite to create this captivating red blend."
"Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry, complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and the smooth finish round out this intriguing, full-bodied red blend."
Info provided by: http://caldones.com/wine/21/
http://www.wineweekly.com/wine-reviews/red-blend-wine-review-apothic-red/
http://www.apothic.com/
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